Stone Brew just released the Bitter Chocolate Oatmeal Stout. I liked it.
"...the aroma is dominated by roast malt and cocoa. Upon tasting, the cocoa (we used unsweetened, unprocessed cacao sourced through our friends at Chuao Chocolatier) really comes through with a deep chocolate flavor and a long lasting bitter finish. The roasted grains used add coffee and licorice accents. It is a thick beer, but not sweet, with the addition of oatmeal in the mash providing a rich, silky mouthfeel that adds to the creamy texture.”
Yum.
Day 266
Monday, September 01, 2008
stone stout
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